Cook- Indian Cuisine

• Prepare and cook Pizza and other complete individual dishes such as variety of chicken, goat, vegetarian etc. • Maintain stock required to make dishes. • Comply with nutrition and sanitation/hygiene regulations
• Assist in planning menus and determining the size of food portions. • Clean up station and store leftover food in appropriate conditions • Estimate food requirements and cost. • Train staff in preparation of food/dishes. • Supervise kitchen staff and helpers and assist them when needed.
• Oversee kitchen operations. • Keep a track of the food stocks and other supplies, and maintain inventory according to avoid any disruptions in service • Keep in mind all safety precautions while dealing with appliances in kitchen. • Inspect kitchens and food service areas. • Ensure that food safety procedures are followed as instructed in company's Standard Operating Procedures