About the Role
• Take orders of the customers
• Use electric equipments to clean, peel, slice, and trim foodstuff.
• Stock refrigerators and salad bars.
• Serve customers
• Keep record of the food quantity used.
• Portion, assemble, and wrap food as per the requirement and company standards
• Place food on plates for service to patrons, and package take-out food.
• Remove the thrash and clean garbage containers
• Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
• May receive payment for food items for food item purchased.
• Use equipments to prepare hot beverages such as coffee and tea specialties.
• Use deep grills, oven and other equipments that is needed to prepare food items.
Requirements
Education: Not mandatory
Experience: Will provide training
About the Company
As independently owned and operated business of Subway franchise in Vancouver, we are looking for employees.
We seek candidates for leadership positions, including Food Counter Attendant, Supervisors, Shift Manager, Assistant Manager, and Restaurant Manager. These roles involve additional responsibilities like supervising staff, managing inventory, handling cash, and ensuring operational standards are met.